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Wet Shrimp mixed Eggs
Ingredients:
150g shelled shrimp, 50g green peas,2 eggs
Seasonings:
(1) 2T egg white, 1/4t salt, 1/2t cornstarch
(2) 5 bowls broth, 1/2t salt, 3T cornstarch water, a pinch of white pepper,sesame oil as needed
Cooking Instructions:
1. Rinse shrimp,pat dry,marinate in seasoning (1) for 10 minutes.
2. Blanch peas to get rid of any unpleasant smell, remove and rinse immediately under cold water until cold.drain.
3. Bring seasoning (2) to a boil,add pea, bring to a boil again.then reduce heat to low.add shrimp and cook until done.
4. Break eggs directly into the soup,poke a hole in each yofk to allow the yolk to flow out,remove from heat as soon as it boils.
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