Links:
http://www.bestjuicytomatoes.com
Fish Soup mixed Soy Sauce
Ingredients:
500 grams (1 1/9 lb) freshwater fish
150 grams (1/3 lb) horse radish
5 grams (1/6 oz) finely cut coriander
5 grams (1/6 oz) sectioned scallions
5 grams (1/6 oz) sliced ginger
3 grams (1/2 tsp) salt
15 grams (1 tbsp) vinegar
5 grams (1 tsp) hot chili oil
100 grams (2/5 cup) cornstarch and water mixture
10 grams (1 1/2 tsp) soy sauce
5 grams (1 tsp) sesame oil
1 gram (1/30 oz) shredded ginger
1. Wash the fish clean and cut into sections of about 4 cm (about 1 inch) long. Add 1.5 grams (1/4 tsp) of salt and the mixture of cornstarch and water, and mix well. Cut the radish into fine shreds.
2. Heat a wok, put in the cooking oil and deep-fry the fish sections till both sides become brown. Place the fish sections neatly in the wok, add the scallions, ginger and radish shreds. Turn the fire to a strong heat and bring mixture to its boiling point. Quickly remove the lid to add 1,000 grams (2 cups) of water. When substance boils again, turn the fire to low and cook with the lid on for half an hour. Remove the scallions and ginger, but add the salt, MSG, soy sauce, vinegar and chili oil. When it boils, sprinkle on the sesame oil, coriander and ginger shreds.
Successful Tea Diet Enthusiast & Researcher
Links:
http://www.green4tea.com
