Breast with Italian Breadcrumbs

Ingredients:
2 boneless-skinless chicken breasts, ¾ tablespoon cayenne pepper, sauce, 1 cup Italian breadcrumbs, 1 cup flour, 1 ½ tablespoons dried oregano, 2 sheets wax paper, 2 cups shredded mozzarella cheese linguini, 1 cup parmesan cheese,
1 ½ tablespoons dried basil, 1 egg (beaten)
 
Cooking Instructions:

1. Place chicken breasts between sheets of wax paper and pound the chicken until its about ½ inch thick throughout. In a pie plate combine breadcrumbs, oregano, basil, cayenne pepper, and parmesan cheese. Crack an egg into a bowl and slightly beat. Take a separate plate and pour flour on it. Dredge your chicken breasts first in flour, then in egg and then in the breadcrumb mixture.

2. Put your chicken breasts in a pan and sauté until browned on both sides. (only cook until browned, do not cook all the way through)

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