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Beef with Sour Cream
Ingredients :
1lb sliced streak (or ground beef)
1 cup sour cream
¼ cup butter
½ cup onions (minced)
¼ teaspoon pepper
1 can cream of mushroom soup
2 tablespoons flour
2-3 cans sliced mushrooms
1 teaspoon salt
1 bag egg noodles
1 garlic clove (minced)
Cooking Instructions :
1. Sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
2. Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.
3. Stir in sour cream and cook until heated. Serve over egg noodles.
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